Chef Manager

About This Role

Manage the culinary and food service operations for Delta's Atlanta Reservations Cafe, focusing on inventory, ordering, receiving, and P&L accountability. Develop menus with a passion for sustainability and local food products.

Responsibilities

• Manage full culinary aspects of food service operations, including inventory, ordering, and receiving for Delta Atlanta Reservations Cafe
• Oversee P&L accountability
• Develop menus and control costs, focusing on local and sustainable products
• Ensure quality, production, sanitation, and food cost controls
• Lead and mentor culinary team

Requirements

• Working knowledge of HACCP
• 3+ years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Experience with exposition cooking

Qualifications

• 3+ years of culinary management experience in contract foodservice, fine dining, or restaurant settings

Nice to Have

• Knowledge of P&L accountability and contract-managed service experience

Benefits

Certifications