Certified Dietary Manager (CDM)

About This Role

This Certified Dietary Manager role at Courtney Manor ensures residents receive appetizing and nutritious meals that meet their dietary needs. The position connects the clinical team with kitchen staff and oversees all aspects of kitchen operations while maintaining compliance.

Responsibilities

• Complete diet history/food preference screening upon guest admission
• Develop, maintain and implement menus specific to the guest population
• Maintain kitchen cleanliness compliant with State and Federal guidelines
• Supervise purchasing in the dietary department specific to the facility budget
• Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI
• Cooperate with other departments to identify and accommodate guests’ choices, preferences and customary routines regarding eating
• Complete timely and accurate clinical documentation of dietary portion of guest care plans

Requirements

• Certified Dietary Manager Certification or current enrollment in an approved certification course
• ServSafe Certification required within 90 days of employment
• High school diploma or equivalent

Qualifications

• High school diploma or equivalent

Nice to Have

• Two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets

Benefits

Certifications