Burger King Shift Leader

About This Role

Lead daily restaurant operations, ensuring high standards in product preparation, customer service, and team management. Train and coach team members while maintaining compliance with company policies.

Responsibilities

• Ensure team provides outstanding service and satisfied guests
• Train and coach the team
• Utilize GPS Hospitality Systems to run a great restaurant every shift, every day
• Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations
• Provide coaching and feedback to the team
• Supervise in accordance with GPS values, traits and behaviors
• Demonstrate strong problem-solving skills
• Follow and enforce all cash policies; address and document any policy violations

Requirements

• 0-2 year of supervisory experience in a restaurant or retail setting
• Excellent customer service skills
• Must be able to perform under pressure in a high-volume setting
• Must be 18 years old and authorized to work in the US

Qualifications

• 0-2 years of supervisory experience in a restaurant or retail setting

Benefits