Bookkeeper

About This Role

This role supports a multi-unit hospitality operation by managing daily financials, ensuring operational efficiency, and streamlining standard operating procedures.

Responsibilities

• Manage daily financials for a multi-unit operation
• Ensure operational efficiency and streamline standard operating procedures
• Track sales
• Manage expenses
• Perform bank reconciliation
• Handle accounts payable
• Enter general ledger entries
• Record daily sales and reconcile POS reports

Requirements

• Minimum of 1-2 years of experience in restaurant/hospitality bookkeeping and accounting
• Solid understanding of restaurant-specific accounting (food cost, beverage cost, COGS, inventory tracking)
• Familiarity with sales tax, use tax, and local/state reporting requirements
• Proficiency in QuickBooks
• Proficiency in Microsoft Office programs
• Prior knowledge of a POS system such as Toast

Qualifications

• 1-2 years of previous experience in restaurant/hospitality bookkeeping and accounting

Skills

* Required skills