Banquet Lead Cook
Posted 1 month ago Expired
This job has expired
Looking for a job like Banquet Lead Cook in or near Charlotte, NC? Upload your resume and we'll notify you when similar positions become available.
Upload Your ResumeAbout This Role
This role involves preparing and cooking food items for banquets, ensuring quality standards and proper presentation, while also assisting management with training, scheduling, and motivating culinary team members.
Responsibilities
- Prepare special meals or substitute items according to recipes and quality standards
- Regulate temperature of ovens, broilers, grills, and roasters
- Pull food from freezer storage to thaw in the refrigerator
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs and monitor quality and quantity of prepared food
- Communicate assistance needed during busy periods and inform Chef of excess food items
- Inform Food & Beverage service staff of menu specials and out-of-stock items
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
- Follow all company and safety and security policies and procedures
- Anticipate and address guests’ service needs and develop positive working relationships with others
Requirements
- Technical, Trade, or Vocational School Degree
- 3+ years of related work experience
Qualifications
- Technical, Trade, or Vocational School Degree
- At least 3 years of related work experience
About Marriott International
Marriott International is dedicated to being an equal opportunity employer, valuing and celebrating the unique backgrounds of its associates. The company fosters an environment where culture, talent, and experiences enrich the team, particularly through brands like Gaylord Hotels which prioritize ex...