Head Sushi Chef
Posted 2 weeks ago
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Upload Your ResumeAbout This Role
The Head Sushi Chef at The Ritz-Carlton Cleveland will partner with Rouxbe Cooking School for culinary training and be responsible for maintaining kitchen logs, monitoring stock, food presentation, and preparing and cooking food according to quality standards for Sushi By Bou.
Responsibilities
- Maintain kitchen logs for food safety program compliance
- Monitor stock of kitchen supplies and food
- Determine how food should be presented and create decorative food displays
- Monitor the quantity of food prepared and the portions served
- Set-up and break down work station
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Pull food from freezer storage to thaw in the refrigerator
- Weigh, measure, and mix ingredients according to recipes or personal judgment
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Monitor food quality while preparing food
Requirements
- High school diploma or G.E.D. equivalent
- At least 3 years of related work experience
Qualifications
- High school diploma or G.E.D. equivalent
- At least 3 years of related work experience
About Marriott International
Marriott International is dedicated to being an equal opportunity employer, valuing and celebrating the unique backgrounds of its associates. The company fosters an environment where culture, talent, and experiences enrich the team, particularly through brands like Gaylord Hotels which prioritize ex...