Banquet Captain

About This Role

Supervise food and beverage service for banquet functions to ensure outstanding guest service and financial profitability. This role involves planning, organizing, and executing various banquet events.

Responsibilities

• Supervise food and beverage service throughout banquet functions to ensure quality service and product quality
• Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
• Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner
• Participate in and lead department meetings
• Process banquet checks accurately and efficiently for payment
• Ensure guest satisfaction throughout the meal service
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations

Requirements

• Solidified knowledge of banquet operations
• Detail-oriented approach to your work
• Previous experience working in a time-sensitive atmosphere

Qualifications

• Previous experience working in a time-sensitive atmosphere

Skills

* Required skills

Benefits