Assistant Food Service Manager

Full Time Mid Level

Posted 3 weeks ago

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About This Role

Provide excellent customer service and assist in managing the food court operation, including staff training, scheduling, and inventory control, while ensuring adherence to sanitation regulations.

Responsibilities

  • Provide fast, friendly, helpful, and efficient customer service at all times
  • Oversee the day-to-day operation of the food court area
  • Assist with training and scheduling staff
  • Manage inventory control within the food court operation
  • Assist with preparing and mass cooking food according to required quantities and recipes
  • Ensure all associates adhere to company and state sanitation policies and procedures
  • Control shrink through adherence to related policies and procedures
  • Maintain Cold case logs, hot food logs, and cooling logs consistent with store policy

Requirements

  • At least 18 years of age
  • Ability to manage others and demonstrate follow-through
  • Satisfactory performance reviews
  • Strong communication skills
  • Basic Literacy
  • Basic Computer Skills
  • Thorough knowledge/understanding of recipes and ingredient formulas

Qualifications

  • High School Degree or equivalent
  • 6-12 months of related experience

About Price Chopper Supermarkets-Market 32

Retail
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