Assistant Culinary Manager

About This Role

Manage all kitchen operations for an upscale dine-in movie theater, ensuring quality standards, sanitation, and cost control while training and developing kitchen team members.

Responsibilities

• Assist Culinary Manager with all aspects of kitchen operations
• Ensure all food and products are consistently prepared and served according to restaurant standards
• Provide orientation and oversee training of new kitchen employees
• Prepare all required paperwork, reports, and schedules in an organized and timely manner
• Ensure all equipment is kept clean and in proper working condition
• Ensure all products are ordered according to specifications and received correctly
• Assist with controlling food cost and usage through proper requisition and waste control
• Oversee and ensure employee performance appraisals are completed on time
• Schedule labor to meet business activity and labor cost objectives
• Administer corrective action for violations of company policies
• Oversee training of kitchen personnel in safe operation of equipment and utensils
• Train kitchen personnel in cleanliness and sanitation practices
• Maintain appropriate cleaning schedules for all kitchen areas and equipment
• Check and maintain proper food holding and refrigeration temperature control points

Requirements

• At least one year of people leadership experience within hospitality industry
• Experience working in a scratch kitchen
• Ability to work as part of a collaborative team

Qualifications

• At least one year of people leadership experience within hospitality industry, preferably full-service concept

Benefits