Server

About This Role

Serve food and beverages to guests, ensure station cleanliness, and provide excellent customer service while adhering to all food service and liquor regulations.

Responsibilities

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions
• Takes the order and inputs the order into the Point of Sale computer
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• Must be 18 years of age or older
• Valid Alcohol certification required (TABC, BASSET)
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time

Qualifications

• High School graduate or equivalent preferred
• Minimum of one year of previous serving experience preferred

Nice to Have

• Minimum of one year of previous serving experience

Skills

* Required skills

Certifications