Unit Manager I

About This Role

Manage day-to-day operations of a Taylor Gourmet unit at Ronald Reagan Airport, ensuring profitability, compliance, and high standards of service. Oversee staff, control inventory, and maintain quality while meeting financial targets.

Responsibilities

• Manage day-to-day unit operations, including performance metrics, revenue, labor, inventory control, and quality of products and services
• Supervise Assistant Managers and associates by assigning duties and ensuring proper unit operation
• Review and manage unit P&L statements to achieve budgetary and financial targets, analyzing operating reports
• Ensure compliance with company policies, brand/franchise standards, airport authority requirements, and all applicable regulations
• Maintain quality control documentation, including food safety, sanitation, loss prevention, and cleaning programs
• Lead recruitment, hiring, training, and promotion processes in accordance with company policy
• Foster positive employee relations through coaching, performance reviews, progressive discipline, and conflict resolution
• Ensure all associates are properly trained and developed to deliver exceptional guest service and operational consistency
• Operate the unit in compliance with airport security, access, and operational requirements, maintaining awareness of passenger volume
• Coordinate with maintenance teams to inspect, maintain, and replace equipment and fixtures as necessary
• Enforce food safety standards, proper hygiene practices, and workplace safety procedures

Requirements

• 3-5 years of progressive experience in food and beverage or restaurant management
• Ability to obtain and maintain required certifications including ServSafe Food Safety and alcohol awareness

Qualifications

• Bachelor’s degree in Hospitality Management, Business, or a related field; or Graduation from a recognized culinary institute; or an equivalent combination of education and experience
• 3-5 years of progressive experience in food and beverage or restaurant management

Nice to Have

• Bachelor’s degree in Hospitality Management, Business, or a related field
• Graduation from a recognized culinary institute

Certifications