Team Member

About This Role

This role involves preparing house-made dishes, handling customer orders, and creating positive connections with guests for a restaurant that emphasizes fresh, high-quality food.

Responsibilities

• Prepare house-made dishes on the line
• Ring up and checkout orders
• Create real connections with guests
• Work at least three to four shifts a week, including one Friday or Saturday

Requirements

• Available to work at least three to four shifts a week, including one Friday or Saturday
• Enthusiastic, positive, and patient
• Growth minded, driven, and detail-oriented
• Learns quickly in a fast-paced environment

Qualifications

• No experience needed

Benefits