Sous Chef

About This Role

Support the Executive Chef in leading culinary professionals to deliver high-quality food, ensure proper food safety, and contribute to profitability and guest satisfaction.

Responsibilities

• Support the Executive Chef in leading a team of culinary professionals
• Deliver high-quality, great-tasting food
• Ensure proper food safety and sanitation procedures
• Contribute to profitability and building top line sales
• Support the Executive Chef to ensure menu items are executed with excellence
• Support managing quality in all aspects of the job

Requirements

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history which demonstrates upward career progression

Qualifications

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant

Benefits