Sous Chef

About This Role

The Sous Chef will assist the Director with all facets of the culinary operation at a private upscale community, overseeing staff, managing schedules, and handling inventories.

Responsibilities

• Oversee supervision of staff
• Manage scheduling for kitchen operations
• Handle inventories for the culinary department
• Assist the Director with all facets of the culinary operation
• Maintain a strong presence in the kitchen
• Set high standards for self and staff

Requirements

• Excellent interpersonal communication skills
• Excellent customer service skills
• Strong presence in the kitchen
• Ability to make sound independent decisions
• Highly organized
• Willingness to adjust to varying schedules and be hands on
• Strong knowledge of service, food, and wine
• Prior management experience

Qualifications

• Prior management experience

Benefits