Sous Chef
Posted 1 month ago Expired
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Upload Your ResumeAbout This Role
Support the Executive Chef in daily culinary operations, ensuring recipe adherence, food safety, and kitchen organization. Guide and supervise back-of-house staff while maintaining high standards.
Responsibilities
- Assist the Executive Chef with all culinary points of service including food stations and catering events
- Provide guidance and supervise BOH staff
- Ensure recipe standards, ingredients, and food handling safety protocols are met
- Keep kitchen clean and organized, maintain production records and equipment
- Cover a shift or station during peak operation hours as needed
- Meet daily with Executive Chef or General Manager regarding operations
Requirements
- Prior experience with planning and managing employee schedules, hiring, and staff development
- Proficient with Microsoft Office, catering, ordering and inventory systems
- Knowledge of all local and state food safety regulations
- Able to lift up to 50lbs, stand, walk, and bend for daily work schedule
Qualifications
- Associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association
- 3+ years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining
Skills
* Required skills
Benefits
About American Dining Creations
American Dining Creations is a division of American Food & Vending, one of the largest privately held hospitality service partners in the United States, providing customized dining services to corporate and education partners nationwide.