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Upload Your ResumeAbout This Role
Lead restaurant operations, ensuring quality food and customer satisfaction. This role involves hiring, training, and developing your team, as well as local store marketing.
Responsibilities
- Responsible for the restaurant and its operations
- Work with team to provide quality food in a clean, safe, and efficient manner
- Ensure customers have an enjoyable experience
- Hire, train, and develop the team
- Lead local store marketing efforts
Requirements
- Three years of prior restaurant management experience
- Eligible to work in the U.S.
Qualifications
- High school diploma or equivalent
- 3 years of prior restaurant management experience
Nice to Have
- QSR experience
Benefits
Paid Time Off
Vision benefits
Advancement Opportunities
Champions of Hope
PerkSpot Discount Program
Community & Charitable Involvement
Weekly pay
Dental benefits
Best in Class Training & Continuous Learning
Journey Wellbeing Support Tool
Igniting Dreams Grant Program
Free shift meals
Medical benefits
401(k) retirement plan
Tuition Benefits
Cash Referral Program
Recognition Program
Slip Resistant Shoes Programs
Training Contests
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