Receiver

About This Role

This position supports the Four Points by Sheraton Hotel & Conference Center in Norwood, MA by managing the receiving of all hotel deliveries, with a primary focus on food products and operations. The role ensures accurate storage, proper rotation, and cleanliness of storage areas, contributing to operational efficiency and guest satisfaction.

Responsibilities

• Receive all food and non-food supplies for F&B and hotel departments
• Ensure accurate storage of items following outlined procedures
• Keep products rotated to prevent waste
• Maintain clean and organized storage areas, coolers, and kitchen areas
• Keep Purchasing manager abreast of any food quality issues
• Oversee walk-ins, storerooms, and freezers to improve product efficiency
• Accept and log packages for hotel guests and conference materials
• Ensure timely delivery of packages to accurate locations
• Handle cardboard recycling and disposal by waste management vendors
• Assist the F&B Culinary department with dishwashing and kitchen cleaning tasks
• Work with the purchasing department and F&B managers to coordinate and store China, glass, and serving pieces

Requirements

• 1+ years of receiving work
• Strong verbal and written communication skills
• Proficient in Microsoft products such as Outlook, Teams, Word and Excel
• Ability to push, pull, lift, and carry up to 50 pounds (unassisted) on a regular basis
• Ability to multitask and make decisions
• Knowledge of safe food handling practices
• Skilled with working efficiently and effectively with others (Teamwork)
• Willingness to continually learn and improve
• Strong Organizational skills
• Ability to work independently to complete tasks in an efficient and timely manner
• Strong attention to detail to ensure accuracy of orders received
• Ability to operate a manual pallet jack and hand trucks
• Experience performing cardboard bailing machines

Qualifications

• High School Diploma or equivalent experience required
• 1+ years of receiving work

Nice to Have

• Experience in a Food & Beverage environment

Skills

* Required skills

Benefits