R&D Co-op
Posted 1 month ago Expired
This job has expired
Looking for a job like R&D Co-op in or near Buffalo, NY? Upload your resume and we'll notify you when similar positions become available.
Upload Your ResumeAbout This Role
This Food Science Co-op role provides hands-on experience in research and development within the TCCS business. The co-op will collaborate with interdisciplinary teams to develop formulations and process solutions for products like toppings, icings, fillings, and glazes, utilizing fundamental food science and scientific methodology skills.
Responsibilities
- Develop, document, and validate product/process interactions in collaboration with global scientists and engineers
- Work in the pilot lab/wet lab and operate equipment to make various product samples
- Conduct routine analytical and performance evaluations accurately and efficiently
- Maintain a lab notebook by recording results and completing data analysis
- Organize and prioritize tasks related to project work
- Summarize results in technical reports when asked and assist in the interpretation of data from experiments/analysis
Requirements
- Enrolled in a Bachelor's/undergraduate or master's degree program in food science or food engineering
- Efficient in PC/Internet skills (e.g., Microsoft Office)
Qualifications
- Bachelor's/undergraduate or master's degree program in food science or food engineering
Nice to Have
- Experience with baked goods, dairy and/or emulsion type food products
- Stat and Stat software knowledge and experience
Skills
* Required skills
About Rich Products Corporation
Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also ga...