Maintenance Mechanic II

About This Role

Control the efficient operation of all plant equipment by performing mechanical, electrical, pneumatic, and electronic repair and preventive maintenance to support food processing operations.

Responsibilities

• Troubleshoot and diagnose all maintenance failures
• Tune equipment for operation using assembly drawings, P&ID’s, and manuals
• Solve equipment problems using electrical (VFD’s, SCR’s, motor starters) and logic (PLC, SLC) principles
• Apply basic plumbing, metalworking, and general facilities and building maintenance knowledge
• Operate with devices such as gages, RTD’s, pressure transmitters, I/P’s, and vortex flow meters
• Train new Associates and team members on required maintenance skill sets
• Maintain work area in a safe and orderly fashion according to GMP and Safety guidelines
• Operate Rich’s SCADA system and complete appropriate paperwork
• Train operations Associates on basic equipment troubleshooting and assist with production

Requirements

• 3-5 years experience in food processing, working with standard troubleshooting and repair of production equipment with highly sophisticated control systems
• Good communication skills, both written and verbal
• Ability to train other Associates in Maintenance operations
• Desire and ability to operate as a member of a Self-Directed work team
• Proficient on Rich’s SCADA system
• General mechanical knowledge
• Electrical and logic principle knowledge
• Basic plumbing, metalworking and general facilities/building maintenance knowledge
• Awareness of and ability to follow Associate Safety guidelines
• Awareness of and ability to follow GMP and Food Safety guidelines
• Understands proper machine operating and adjusting procedures
• Ability to work in and contribute to Production Improvement, Associate Involvement and Temporary Teams

Qualifications

• 3-5 years experience in food processing, working with standard troubleshooting and repair of production equipment

Skills

* Required skills