Quality Control Technician

About This Role

Ensure all products manufactured at the Indianapolis facility meet established food safety, quality, and regulatory standards. Perform inspections, conduct laboratory tests, and monitor production processes to ensure compliance with GMPs and company policies.

Responsibilities

• Follow all company policies and procedures related to food safety and food defense
• Inspect employee GMP compliance before personnel enter production areas
• Perform pre-operational inspections before production lines start
• Conduct environmental monitoring and ATP testing of designated equipment and areas
• Verify metal detectors are functioning properly and are within certification
• Ensure scales used in production are functioning correctly and are within certification
• Confirm packaging materials, ingredients, and date codes match the product being produced
• Maintain accurate records of physical, biological, and chemical analyses
• Collect samples for analysis in accordance with established procedures
• Analyze retention samples and collect required samples while maintaining an organized and documented sample inventory

Requirements

• High school diploma or equivalent
• Knowledge of GMPs, food safety, and quality assurance practices
• Bilingual (Spanish/English)

Qualifications

• High school diploma or equivalent
• Previous experience in quality control or food manufacturing preferred

Nice to Have

• Previous experience in quality control or food manufacturing