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This position is responsible for performing HACCP, SSOP, and Quality Checks to ensure that products meet plant, USDA, and customer expectations within a farming and food production environment.
Responsibilities
- Perform HACCP, SSOP, and Quality Checks on products
- Ensure products meet plant, USDA, and customer expectations
- Conduct pre-operational sanitation checks
- Perform various quality control functions, including inspection and audits
- Inspect products to assure compliance with Company specifications
- Complete accurate and detailed paperwork on products
- Communicate clearly with Superintendent, Lead, and Managers
Requirements
- Basic understanding of microbiology, HACCP, SSOPs & GMPs
- Knowledge of pre-operational sanitation checks
- Computer/tablet skills
- Excellent verbal and written communication skills
- Strong attention to detail
- Good math skills
- Ability to follow instructions
- Physically capable of performing line work
- Excellent attendance and work record
Qualifications
- High School Diploma or GED preferred but not required
Nice to Have
- Previous experience in industry and/or similar work environment
- Bilingual
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