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Perform daily production functions on a manufacturing line, ensuring adherence to quality, safety, and food safety standards. Maintain equipment and workspace, and accurately complete all necessary paperwork.
Responsibilities
- Perform daily production functions under direct supervision.
- Follow GMP standards, SOP’s, Food Safety Standards, and workplace safety standards.
- Efficiently setup and operate all equipment within assigned department.
- Meet daily goals set by supervision within assigned department.
- Perform accurate weights, measures, and quality checks.
- Accurately complete all paperwork, neatly and correctly.
- Clean and maintain assigned work area and equipment.
- Assist in other areas, as needed.
Requirements
- High School Diploma or equivalent
- Basic math skills
- Effective communication skills
- Time management skills
- Mechanical aptitude
- Attention to Detail
Qualifications
- High School Diploma, or equivalent