Prep Cook

About This Role

Prepare food items from scratch for lunch, dinner, and catering. Coordinate food service with other departments and follow all sanitation guidelines.

Responsibilities

• Prepare food items from scratch for lunch, dinner, and/or catering use
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Minimum of 3 year of food preparation experience

Qualifications

• High School diploma or equivalent
• 3 year of food preparation experience required

Nice to Have

• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate (preferred)

Skills

* Required skills