Host/Hostess

About This Role

Effectively manage the flow of restaurant guests, providing a welcoming and efficient dining experience by greeting, seating, and thanking guests while maintaining cleanliness and organization in a fast-paced environment.

Responsibilities

• Greet guests in a friendly and inviting manner at the hostess podium
• Engage in friendly conversation while seating guests in a timely fashion
• Introduce guests to their assigned server
• Manage the restaurant waiting list during high volume times to accurately set guest expectations
• Clear, clean, and reset tables to prepare them for the next guest
• Sincerely thank guests as they leave and invite them to return

Requirements

• Must be at least 21 years of age
• High School diploma or GED
• Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Ability to bend, twist, and stand to perform normal job functions
• Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English

Qualifications

• High School diploma or GED
• Minimum of 6 months of customer service, retail sales, or food service experience preferred

Nice to Have

• Minimum of 6 months of customer service, retail sales, or food service experience