Nutrition Assistant

Full Time Entry Level

Posted 1 week ago

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About This Role

As a Nutrition Assistant, you will perform a variety of patient food service and dish duties under the direct supervision of the Nutritional Services Manager, ensuring exceptional patient-centered care and adherence to infection control and food safety practices.

Responsibilities

  • Assemble food trays for Room Service patients appropriate for general and therapeutic diets
  • Prepare and deliver items as requested by nursing staff or patients
  • Maintain Room Service tray line in a clean, neat, and organized manner
  • Prepare special diet foods as necessary
  • Deliver food in carts to rooms and place appropriate trays at patient bedside while checking 2 patient identifiers
  • Load and oversee dishwashers
  • Wash specified items by hand, including pots, pans, and knives
  • Dispose of trash and garbage in appropriate manner and as needed
  • Put clean dishes and utensils away
  • Mop floors as scheduled and as necessary
  • Clean walk-in refrigerators and storage areas
  • Assist in preparing pudding, jello, and nourishments
  • Perform special cleaning duties as assigned by the Nutritional Services Manager
  • Maintain good working relationships both within the department and with other departments
  • Treat patients and families with respect and dignity
  • Observe infection control and Food Safety practices at all times
  • Participate in departmental performance improvement activities
  • Via telephone, take and respond to patient requests and orders for room service trays using the Room Service Computer Program
  • Prepare and deliver p.m. nourishments to appropriate nurse stations
  • Clean soiled dishes, trays, load dish racks, and run them through the dish machine
  • Load prewashed pots and pans into dish racks, run them through the dish machine, unrack them to a sanitized area, and put them away after air drying

Requirements

  • Minimum age 16

Qualifications

  • High School graduate or equivalent preferred

Nice to Have

  • Previous experience in hospital food preparation
  • Successful completion of ServSafe exam

About Sheridan Memorial Hospital

Sheridan Memorial Hospital ranks in the top 13.6% of U.S. hospitals, recognized by the Centers for Medicare and Medicaid Services, with over 850 employees and 100+ expert providers across 25 specialties.

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