Meat/Seafood Clerk

About This Role

As a Meat/Seafood Clerk, you will be responsible for preparing knife-ready products, assisting with inventory, and maintaining high standards of quality and sanitation within the department. This role focuses on providing friendly greetings and ensuring a positive selling environment for guests.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests approaching the department, creating a selling environment
• Prepare knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods standards
• Assist in product receiving, inventory, and storage
• Price, stock, and rotate frozen items, prepared meats, and fresh meat/seafood in sales areas
• Maintain safety and sanitation standards in all areas that come into contact with meat/seafood, prep areas, coolers, freezers, and sales floor
• Maintain high quality and freshness of products available for sale, ensuring all products are in date
• Communicate shrink issues and guest requests/concerns to management
• Make PA announcements for sale and promotional items in the meat/seafood department

Requirements

• Good interpersonal skills
• Effective selling skills
• Outgoing personality
• Ability to work well with others
• Ability to lift 50 lbs occasionally and 25 lbs constantly
• Ability to bend, kneel, and stand for extended periods of time
• Ability to work in a cold environment
• Must be at least 18 years of age

Qualifications

• Entry level role

Benefits