Line Cook

About This Role

This role requires the Heart of House Line Cook to meticulously prepare food, ensuring exceptional quality, sanitation, and safety standards are consistently met for every guest.

Responsibilities

• Adhere to uniform standards
• Adhere to prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation requirements are followed
• Work effectively as a team member
• Train using tablets or computer

Requirements

• Proven experience as a Line Cook
• Ability to communicate in English
• Understand prep recipes and line build procedures
• Ability to apply common sense to carry out instructions
• Attend and successfully complete HOH training program
• Attend and successfully complete required local and state training

Qualifications

• Proven experience as a Line Cook.

Certifications