Line Cook

About This Role

Prepare and cook menu items consistently for restaurant and banquet operations, ensuring a clean and well-stocked workstation while adhering to food safety standards.

Responsibilities

• Prepare ingredients and cook menu items using various techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

Requirements

• Active Food Handler’s Certification (or ability to obtain one shortly after hire)
• Ability to work a flexible schedule including nights, weekends, and holidays
• Strong organizational skills
• Ability to work both independently and as part of a team
• Comfortable standing for long shifts
• Ability to lift up to 50 pounds
• Team-focused, energetic attitude with a drive to exceed expectations

Benefits