Line Cook

About This Role

Efficiently prepare hot food products and ensure high quality standards while maintaining a clean and sanitary work environment as a Line Cook for an all-day brunch concept.

Responsibilities

• Accurately and efficiently prepare hot food products
• Prepare and portion food prior to cooking
• Perform duties in food and final plate preparation, including plating and garnishing
• Prepare appropriate garnishes for all hot menu item plates
• Follow Ruby Standards and recipes consistently
• Comply with standard portion sizes, cooking methods, quality standards, and kitchen rules
• Maintain a clean and sanitary work area

Requirements

• Minimum of 1 year of experience in kitchen preparation and cooking
• Ability to follow Ruby Standards and recipes consistently
• Ability to communicate clearly with managers, kitchen, and front of house staff
• Ability to reach, bend, stoop, and frequently lift up to 50lbs
• Ability to work in a standing position for long periods (up to 10 hours)

Qualifications

• Minimum of 1 year of experience in kitchen preparation and cooking

Benefits