Line Cook

About This Role

The Line Cook is responsible for preparing and presenting dishes according to recipes, ensuring kitchen setup and cleanliness, and maintaining proper food handling and storage in an airport restaurant setting.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handle, store, and rotate all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Take responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor

Requirements

• At least 18 years old
• One year experience working in food service environment
• Ability to read, speak, and understand the English language
• Basic mathematical skills
• Food handlers permit, as required by law

Qualifications

• High school diploma, preferred
• One year experience working in food service environment

Benefits

Certifications