Line Cook

About This Role

Join a culinary team preparing daily lunches for startups, contributing to a hospitality-driven experience. This role focuses on food preparation, kitchen maintenance, and effective communication to support high-quality meal service.

Responsibilities

• Clean and prepare meats and vegetables
• Steward and expedite product efficiently
• Maintain clear communication with the executive chef and city manager
• Keep station and work areas clean at all times
• Take ownership of assigned tasks

Requirements

• Experience in previous kitchen roles (line cook, prep/dishwasher)
• Excellent communication skills
• Working knowledge of diverse cooking methods, ingredients, and equipment
• Ability to lift up to 50 lbs
• Ability to stand for long periods of time
• Ability to bend, squat, and reach

Qualifications

• Experience in previous kitchen roles such as line cook, prep/dishwasher

Nice to Have

• Experience with catering and event servicing
• Experience with Google applications (Gmail, Google Drive)
• Experience with Microsoft Office

Skills

* Required skills

Benefits

Certifications