Line Cook

About This Role

Prepare food orders according to standard recipes, monitor quality, and maintain cleanliness and stock levels to ensure efficient kitchen operations.

Responsibilities

• Receive and prepare food orders according to memorized standard recipes
• Coordinate orders for pick-up
• Maintain cleanliness of work station and storage areas at all times
• Control waste by monitoring proper rotation, storage, and quantity control
• Maintain inventory of station and order stock to maintain pars
• Consistently apply established safety and sanitation procedures

Requirements

• Minimum of six (6) months of experience as a cook
• Ability to stand and/or walk for duration of shift
• Ability to lift, carry, and maneuver up to 75 pounds

Qualifications

• Minimum of six (6) months of experience as a cook