Line Cook

About This Role

This Line Cook position prepares and cooks food items for a fine dining restaurant and banquet guests within a hospitality training center. The role also serves as a trainer, supervising student learning experiences in various areas of The Hotel at Kirkwood Center.

Responsibilities

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Substitute for, and assist other cooks during emergencies or rush periods
• Wash, peel, cut, and seed fruits and vegetables in preparation for use
• Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs for consumption
• Identify, list, and explain ingredients in response to dietary inquiries
• Prepare and serve family meals for Hotel employees
• Demonstrate predefined kitchen skills consistently

Requirements

• High school diploma or equivalent
• Ability to follow instructions (menus/recipes)
• Knowledge of food storage/handling techniques
• Sunday availability is a must

Qualifications

• High school diploma or the equivalent required
• Some Kitchen Line or Prep Experience desired, minimum of two years full-time experience in a related hospitality setting preferred

Nice to Have

• Some Kitchen Line or Prep Experience
• Post high school degree
• Minimum of two years full-time experience in a related hospitality setting

Benefits