Line Cook

About This Role

Prepare, season, and cook various foodstuffs for fine dining restaurant and banquet guests at The Hotel at Kirkwood Center, training students in hospitality skills, and ensuring safe food handling practices.

Responsibilities

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Substitute for and assist other cooks during emergencies or rush periods
• Wash, peel, cut, and seed fruits and vegetables in preparation for use
• Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs for consumption
• Identify, list, and explain ingredients in response to dietary inquiries
• Prepare and serve family meals for Hotel employees
• Demonstrate predefined kitchen skills as Cook II

Requirements

• High school diploma or the equivalent
• Weekend availability

Qualifications

• High school diploma or the equivalent
• Some Kitchen Line or Prep Experience desired. Preference given to candidates with a minimum of two years full-time experience in a related hospitality setting or equivalent education and related work experience.

Nice to Have

• Some Kitchen Line or Prep Experience
• Post high school degree
• Minimum of two years full-time experience in a related hospitality setting