Line Cook

About This Role

This Line Cook role involves accurately and efficiently preparing food for various meal periods and catered events, ensuring kitchen cleanliness and adherence to safety guidelines.

Responsibilities

• Fulfill prep lists, tasks, and food preparation for breakfast, lunch, dinner, and special/catered events
• Ensure kitchen organization and cleanliness for a safe environment
• Follow Workplace Safety, Food Safety, and HACCP guidelines, policies, and SOPs daily
• Operate large volume culinary equipment safely, including slicers, mixers, food processors, blenders, and choppers
• Clock in and out for workday and breaks
• Provide the highest quality of service in accordance with company and client standards
• Utilize food preparation procedures as per federal, state, and local guidelines
• Execute NetMenu recipe preparation of food items as directed by production sheets or chefs
• Clean and sanitize work areas and equipment following regulatory rules and procedures
• Notify management of ingredient discrepancies, food/equipment safety issues, or other matters requiring attention
• Attend all daily meetings

Requirements

• Minimum of 1-year professional cooking experience or education equivalent
• Ability to work safely with large volume culinary equipment

Qualifications

• Minimum of 1-year professional cooking experience or education equivalent

Benefits