Line Cook

About This Role

Join the Back of House team as a Line Cook, responsible for superior customer satisfaction through accurate and efficient food assembly. Ensure high standards in food quality, service, and cleanliness while adhering to core company values.

Responsibilities

• Produce food quickly, efficiently, and accurately to company standards, ensuring superior customer service
• Continuously test all food products for taste, appearance, and consistency to assure compliance with company food standards
• Clean and maintain the kitchen regularly, including proper and timely maintenance on all machines and equipment
• Maintain superior knowledge of the entire food menu, ingredients, modifications, cook times, and assembly order
• Follow proper protocol and management for ticket orders and table number groupings
• Ensure proper presentation and/or preparation of food for dine-in or to-go orders
• Become familiar with new menu items and their preparation, cook times, and assembly
• Support the Back of House team by ensuring prep is completed, coolers are stocked, and equipment is clean and ready for service
• Assist with the par/inventory/order of food supply
• Coordinate food service with other departments as necessary

Requirements

• 18+ years of age
• 1 year of food preparation and/or kitchen experience
• Demonstrate cooking skills and ability to follow established protocol and recipes
• Dependable, honest, trustworthy, possesses integrity
• Positive attitude and great personal drive
• Courteous and enthusiastic
• Successful completion of General Team Member Training Certification
• Successful completion of Line Cook Training Certification
• Availability to work on weekends
• Reliable transportation

Qualifications

• High school graduate preferred
• 1 year of food preparation and/or kitchen experience

Nice to Have

• Ability to handle multiple projects simultaneously and efficiently

Certifications