Line Cook

About This Role

Join the culinary team at Cabot Citrus Farms as a Line Cook, responsible for preparing and cooking high-quality dishes for guests. This role requires strong cooking techniques, attention to detail, and efficient work in a fast-paced environment, ensuring timely and consistent food preparation while maintaining food safety and cleanliness.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation specifications
• Set up and stock stations with all necessary supplies and ingredients for service
• Monitor and maintain food quality, ensuring dishes meet taste and presentation standards
• Collaborate with the head chef and kitchen team to coordinate food preparation and service during peak hours
• Adhere to all health and safety regulations, including proper food handling and sanitation practices
• Assist in inventory management by tracking stock levels and reporting shortages
• Participate in training and development opportunities to enhance culinary skills and knowledge
• Contribute to a positive team environment by supporting colleagues and fostering collaboration

Requirements

• Minimum one year of experience in a culinary position or a culinary arts degree
• A positive and enthusiastic attitude
• Desire to learn, grow, and develop new skills
• Passion for food with exceptional work ethic and dedication
• Commitment to abide by all occupational health and safety standards
• Knowledge of and compliance with all Fire Safety Plans and Regulations
• Excellent communication, organizational, and interpersonal skills

Qualifications

• Culinary arts degree or equivalent experience
• Minimum one year of experience in a culinary position or a culinary arts degree

Benefits