Line Cook

About This Role

Prepare and serve lunch and dinner items, ensuring food safety and quality standards are met while working as part of a kitchen team.

Responsibilities

• Prepare lunch and/or dinner
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes
• Work as part of a team

Requirements

• High School diploma or equivalent
• Minimum of 3 years of food preparation experience
• Demonstrated cooking skills
• Ability to follow established menus and recipes
• Knowledge of cooking burgers and steaks to correct requested temperature
• Ability to stand for extended periods of time

Qualifications

• High School diploma or equivalent
• Minimum of 3 years of food preparation experience required

Nice to Have

• Graduate of a culinary institute, military school or formal on-the-job training
• Experience with high volume food preparation