Lead Cook

About This Role

The Lead Cook oversees and participates in the preparation of food items for Canopy by Hilton Sioux Falls Downtown, ensuring adherence to recipes and quality standards. This role contributes to delivering outstanding service and financial profitability while maintaining cleanliness and food sanitation.

Responsibilities

• Oversee and prepare food items according to designated recipes and quality standards
• Oversee and maintain cleanliness and food sanitation
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain par levels for designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Assist in monitoring and developing team member performance, including supervision, evaluations, training, scheduling, assigning work, and delivering recognition
• Prepare requisitions for supplies and food items, as needed