International Cabin Attendant

About This Role

This role involves ensuring the comfort and convenience of passengers on flights, managing catering, and handling various administrative and training functions. The Cabin Attendant plays a critical role in passenger safety and satisfaction.

Responsibilities

• Receive guidance from the PIC for day-to-day operations
• Report all cabin discrepancies and maintenance issues to pilot in command for documentation
• Coordinate with pilots, maintenance, and cleaning crews to ensure aircraft is impeccably clean and properly serviced
• Conduct preflight check of all cabin equipment prior to each flight
• Ensure passengers comply with federal regulations during flight activity (on part 91 flights)
• Brief passengers on the safety features of the aircraft
• Assist and command the cabin in the event of an aircraft emergency, medical emergency, or aircraft evacuation
• Operate all emergency equipment including fire extinguishers, life rafts, oxygen equipment, and automatic external defibrillator
• Brief and assist passengers with cabin management systems such as entertainment, high speed data systems and phone capabilities
• Assist passengers with carry-on luggage and seating arrangements
• Maintain complete and detailed working knowledge of all service equipment and procedures of the assigned aircraft
• Maintain neatness and orderliness of cabin at all times, including bedding and locker areas
• Coordinate and shop for interior items per the Owner’s request
• Plan and print menus and weather cards
• Plan, order, shop, prepare, and serve all meals and beverages
• Develop and maintain standard stock and source vendors for aircraft cabin, lavatory, and galley
• Ensure aircraft is prepared to specifications prior to each flight
• Provide client profiles updates, post-trip reports, catering reports and maintain other required paperwork
• Create and maintain aircraft specific manual on assigned aircraft
• Manage expense accounts
• Attend and maintain currency in all aspects of required training, annual recurrent safety, medical and company Indoc training
• May supervise the work or train contract or part time cabin crewmember

Requirements

• High school diploma
• 4 years of work experience in a similar role
• 2 years of culinary and / or high-end food service experience
• Must be 21 years of age
• Flight Safety International or equivalent Corporate Cabin attendant recurrent training
• MedAire Management of Inflight Illness and Injury certification or CPR, AED equivalent

Qualifications

• High school diploma required
• 4 years of work experience in a similar role; 2 years of culinary and / or high-end food service experience

Nice to Have

• College degree
• Strong organizational and communication skills
• Strong understanding of aviation industry
• Interest and ability in supervising or training others
• Strong project management experience
• Pleasant, friendly, and helpful manner
• Quality driven with a passion for excellence

Certifications