Cabin Attendant - Gulfstream 550

About This Role

As a Cabin Attendant, you will deliver an unparalleled level of service to high-profile passengers on a Gulfstream 550, ensuring comfort, discretion, and a personalized luxurious in-flight experience. This role involves meticulous pre-flight preparation, managing high-end catering and cabin presentation, and upholding the highest standards of hospitality and confidentiality.

Responsibilities

• Work closely with the Pilot-in-Command (PIC) to ensure smooth operations
• Conduct preflight cabin checks and report maintenance issues
• Coordinate with crews to maintain a pristine aircraft
• Assist with cabin systems, luggage, and seating arrangements, including for children and passengers with disabilities
• Operate safety equipment for Part 91 flights
• Ensure passenger compliance with federal regulations and deliver safety briefings if advised by the PIC
• Assist/command the cabin in an event of an aircraft or medical emergency
• Maintain a clean, organized, and luxurious cabin
• Manage bedding and supplies, source vendors, and prepare and serve meals and beverages tailored to passenger preferences
• Update client profiles, complete post-trip reports, manage expense accounts, and maintain aircraft-specific manuals
• Stay current with all required training
• Lead and mentor contract or part-time crew members
• Represent Jet Aviation as a trusted ambassador to industry groups and regulatory bodies

Requirements

• Flight Safety International or equivalent corporate Cabin Attendant recurrent training
• MedAire Management of Inflight Illness and Injury certification or CPR/AED equivalent
• Four years in a similar role, with at least two years of culinary and/or high-end hospitality experience
• High school diploma required
• Ability to work a variable schedule to meet flight mission profiles, included extended trips, holidays and weekends
• Willingness to travel extensively worldwide with no restrictions
• Valid driver’s license with a clean driving record
• Must be at least 21 years of age

Qualifications

• High school diploma required
• Four years in a similar role, with at least two years of culinary and/or high-end hospitality experience

Nice to Have

• Strong interpersonal skills, attention to detail, and a passion for collaboration
• Exceptional organizational and communication skills with a deep understanding of the aviation industry
• A quality-driven mindset and dedication to representing Jet Aviation as a trusted leader
• A passion for mentoring and training others

Benefits

Certifications