Host/Hostess

About This Role

Serve as the first point of contact for guests, providing a welcoming and efficient experience from greeting to seating. Manage restaurant flow and table turnover to ensure smooth operations.

Responsibilities

• Greet guests in a friendly and inviting manner from the Hostess podium
• Engage in friendly conversation as guests are seated in a timely fashion
• Introduce guests to their server
• Manage restaurant waiting list during high volume to accurately set guest expectations
• Clear, clean, and reset tables to ensure readiness for the next guest
• Sincerely thank guests as they leave and invite them to return

Requirements

• Must be at least 21 years of age
• High School diploma or GED
• Ability to bend, twist, and stand to perform normal job functions
• Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English

Qualifications

• High School diploma or GED
• Minimum of 6 months of customer service, retail sales, or food service experience preferred

Nice to Have

• 6 months of customer service, retail sales, or food service experience