Food Runner/Expeditor

About This Role

This role primarily involves expediting food orders, ensuring quality control, and maintaining food safety standards in a dynamic country club dining environment. It requires strong communication skills to liaise between kitchen and wait staff, facilitating a smooth workflow.

Responsibilities

• Act as a liaison between kitchen staff and wait staff to ensure a steady workflow
• Facilitate kitchen orders promptly and accurately
• Maintain quality control of all outgoing food items
• Monitor and ensure compliance with food safety standards
• Provide outstanding service in a fast-paced, member-focused environment

Requirements

• Energetic and committed to outstanding service
• Ability to work in a fast-paced environment
• Ability to pass a pre-employment drug screen

Benefits