Food and Nutrition Assistant II

About This Role

The Food and Nutrition Assistant II prepares and serves hot and cold menu items at an elementary school nutrition center, or manages record keeping and cash at central production centers. This role maintains sanitary conditions, handles money, orders supplies, and operates a computerized cash management system.

Responsibilities

• Prepare and serve hot and cold menu items at an elementary school nutrition center
• Perform record keeping and cash management duties at central production centers
• Maintain nutrition centers, equipment and utensils in a clean and sanitary condition
• Perform cashiering and money handling duties
• Order food and supplies
• Operate a computerized cash management system