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Inspect, service, and maintain fire extinguishers at commercial locations, with a specific focus on hood suppression systems for food trucks, restaurants, and spray booths. This role offers paid training and certification.
Responsibilities
- Inspect fire extinguishers at commercial locations
- Service fire extinguishers at commercial locations
- Maintain fire extinguishers at commercial locations
- Attend a state-required 40-hour course and pass the course and state exam
- Work independently to provide customer service
- Communicate effectively with customers and team members
Requirements
- Reliable
- Detail-oriented
- Mechanically inclined
- Ability to attend a state required 40-hour course, to pass course and pass state exam
- Comfortable working independently
- Customer-service mindset
- Ability to climb ladders, stairs
- Strong communication skills with customers and team members
- Experience with hood suppression systems for food trucks, restaurants, and spray booths
Qualifications
- Entry-level welcome, experience in maintenance, landscaping, pest control, fast food, HVAC, electrical, or fire protection is a plus.
Nice to Have
- Experience in maintenance, landscaping, pest control, fast food, HVAC, electrical, or fire protection
- Bilingual
Benefits
Paid Training & Certification
Competitive Pay Scale
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