Executive Chef

About This Role

This role involves designing and creating menu items for various dining venues and community events, ensuring high-quality culinary experiences. The Executive Chef will also lead, train, and coach the culinary team, while maintaining strict adherence to all food safety protocols to deliver fresh and safe meals.

Responsibilities

• Design delectable menu items that are pleasing to the pallet
• Create specialty items that differentiate each of our Dining venues and community events
• Inspire, train and coach your culinary team, promoting a positive team approach each day
• Keep a close eye on all food preparation including storage, and handling to ensure we are providing the freshest meals with all safety protocols in place (HACCP)

Requirements

• Talented Chef experience in a customer-oriented, high-volume dining venue
• 4+ years in a supervisory role
• ServSafe Certification

Qualifications

• Years of experience as a talented Chef in a customer-oriented, high-volume dining venue; 4+ years in a supervisory role

Skills

* Required skills

Benefits

Certifications