Dining Room Supervisor

About This Role

Supervise and manage dining room operations to ensure effective service, consistent food quality, and a pleasant dining experience for residents in a senior living community.

Responsibilities

• Work with the facility’s dietary manager and dietitian and implement recommendations
• Ensure all dietary procedures are followed according to facility policies
• Assist in serving meals, bussing, or bartending as necessary and on a timely basis
• Assure that food is served according to established portion and control procedures
• Work in various line functions if necessary
• Assist cook in preparing meals if necessary
• Distribute and collect menus as necessary
• Obtain and organize food supplies for next meal
• Assist in checking diet trays before distribution
• Assist in organizing and setting up special events in the dining room
• Assure that residents continuously have pleasant, comfortable and clean dining experiences
• Receive and solve any food or atmosphere complaints from residents when Dining Room Manager or Assistant is not available and take steps to prevent recurrence

Requirements

• High school diploma or GED
• One year of food service experience

Qualifications

• High school diploma or GED
• At least one year of food service experience, preferably in the healthcare industry

Nice to Have

• Experience in the healthcare industry