Dietary Cook

About This Role

Prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations to provide comfort, care, and connection through every meal.

Responsibilities

• Prepare food in accordance with prescribed resident diet specifications
• Adhere to community procedures for food preparation
• Comply with food safety and sanitation regulations
• Follow all health, sanitary, and infection control policies
• Maintain established standards of practice set forth by the community's administration and Dietary Policies and Procedures

Requirements

• High school graduate or equivalent
• Working knowledge of the fundamentals of food safety and sanitation
• Meet and remain current with state specific requirements for food handler training

Qualifications

• High school graduate or equivalent is required

Benefits

Certifications