Deli Manager

About This Role

Lead and manage the daily operations of a deli, focusing on culinary excellence and team development. Oversee inventory, financial health, and ensure high standards of cleanliness and food safety.

Responsibilities

• Manage the deli’s daily operations
• Recruit, mentor, and elevate a team of deli staff
• Provide constructive feedback and motivation to the team
• Craft efficient work schedules to ensure smooth operations
• Master inventory management to balance stock levels
• Uphold a clean and safe store environment
• Manage key cost expense lines to maintain financial health
• Deliver timely and accurate store reports
• Ensure food service areas meet health and cleanliness standards

Requirements

• At least 18 years of age
• Ability to work various shifts and days
• Comfortable with basic math

Qualifications

• Preferably experienced in the food service industry

Nice to Have

• Experienced in the food service industry

Benefits

Certifications