Culinary Cook

About This Role

Prepare food items in large quantities for Tabitha at Williamsburg, including all living communities, Tabitha Residences, Meals on Wheels, and catering. This role involves assisting in training new cooks, improving recipes, and monitoring leftover use.

Responsibilities

• Prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations
• Follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving various food products
• Prepare foods using kitchen equipment to measure, mix, wash, peel, cut, shred, and trim ingredients
• Provide personalized service during guest interactions
• Taste products, read menus, estimate food requirements, check production, and keep records for planning and requisitioning
• Assist with unloading, receiving, and stocking food and supply deliveries
• Clean and sanitize major kitchen equipment by completing daily and weekly assignments

Requirements

• Ability to speak, read, write, and understand English
• Unrestricted lift/push/pull ability of 50 pounds
• Must be at least 18 years old
• Meet Tabitha's vaccination requirements

Qualifications

• High school diploma or equivalent preferred
• Two years of experience in quantity food production in a health care facility or similar competency level preferred

Skills

* Required skills

Certifications